Cooking Instructions

In blender or food processor, purée strawberries, banana, vanilla and sugar.
Add Whipping Cream, milk, yogurt and ice; blend until smooth and slightly thickened.

Pour into glasses and drizzle with strawberry sauce. Sprinkle with grated chocolate and serve.

Servings: Two 12 oz (340g)

Ingredients

• 1 1/2 cups (375 mL) sliced strawberries 

• 1 ripe banana     

• 1/2 tsp (2 mL) vanilla – optional   

• 1 tbsp (15 mL) granulated sugar 

• 1/2 cup (125 mL) 35% Real Whipping Cream 

• 1/2 cup (125 mL) milk

• 3/4 cup (175 mL) strawberry yogurt 

• 3/4 cup (175 mL) crushed ice 

• 2 tbsp (30 mL) strawberry sauce  

• 2 tbsp (30 mL) grated chocolate