Cooking Instructions

In a bowl, whip cream until soft peaks form. Fold in mayonnaise, garlic and herbs. Salt and pepper to taste. Spoon into a ramekin. Serve with fried mozzarella sticks or raw vegetables.

Preparation: 10 minutes
Servings: 6

Ingredients

• 250 mL (1 cup) 35% whipping cream
• 125 mL (1/2 cup) mayonnaise
• 1 clove garlic, chopped
• 30 mL (2 tbsp) chopped fresh parsley
• 30 mL (2 tbsp) chopped fresh basil
• 30 mL (2 tbsp) chopped fresh thyme
• 30 mL (2 tbsp) chopped fresh oregano
• To taste salt and freshly ground pepper