Cooking Instructions

In a bowl, whip cream until soft peaks form. Add Dijon mustard, mayonnaise and basil. Slice open olive bread buns and place a lettuce leaf on each bottom half. Top with 3 slices of prosciutto and a dollop of Dijon cream. Pepper to taste. Repeat for remaining buns. Close buns with top halves.

Preparation: 15 minutes
Servings: 4

Ingredients

• 250 mL (1 cup) 35% whipping cream
• 75 mL (1/3 cup) Dijon mustard
• 30 mL (2 tbsp) mayonnaise
• 30 mL (2 tbsp) chopped fresh basil
• 4 olive bread buns
• 4 lettuce leaves
• 12 slices prosciutto
• To taste pepper