Cooking Instructions

In a bowl, whip cream until soft peaks form. Fold in mayonnaise and basil. Slice open croissants and place a lettuce leaf on each bottom half. Top with mango and tomato slices. Salt and pepper to taste. Garnish with 2 dollops of basil cream. Repeat for remaining croissants. Close croissants with top halves.

Preparation: 15 minutes
Servings: 4

Ingredients

• 250 mL (1 cup) 35% whipping cream
• 30 mL (2 tbsp) mayonnaise
• 125 mL (1/2 cup) finely snipped fresh basil
• 4 croissants
• 4 lettuce leaves
• 1 ripe mango, sliced
• 2 tomatoes, sliced
• To taste salt and pepper