Cooking Instructions

For each sauce, stir together all ingredients in a bowl.

Preparation: 10 minutes
Servings: 8

Ingredients

• Dijon Cream
• 125 mL (1/2 cup) 15% cream
• 250 mL (1 cup) sour cream
• 125 mL (1/2 cup) mayonnaise
• 30 mL (2 tbsp) Dijon mustard
• 15 mL (1 tbsp) regular mustard
• 15 mL (1 tbsp) lemon juice
• To taste salt and freshly ground pepper
• Ketchup Cream
• 125 mL (1/2 cup) 15% cream
• 125 mL (1/2 cup) sour cream
• 125 mL (1/2 cup) mayonnaise
• 125 mL (1/2 cup) tomato ketchup
• 125 mL (1/2 cup) chili sauce
• To taste salt and freshly ground pepper
• Tartar Cream
• 125 mL (1/2 cup) 15% cream
• 250 mL (1 cup) sour cream
• 125 mL (1/2 cup) mayonnaise
• 15 mL (1 tbsp) chopped capers
• 75 mL (5 tbsp) relish
• To taste salt and freshly ground pepper