Cooking Instructions

Dredge pork in flour. In a saucepan, melt butter and cook pork until browned. Remove from saucepan and set aside. In the same saucepan, cook garlic, onion and apple until soft. Return pork to pan and add star anise. Add wine and boil to reduce by half. Add broth and cream; simmer, half-covered, until tender, about 1 1/2 hours.

Preparation: 15 minutes
Cooking: 2 hours
Servings: 8

Ingredients

• 250 mL (1 cup) 15% cooking cream
• 1 kg (2 lb) cubed pork
• 30 mL (2 tbsp) butter
• 15 mL (1 tbsp) flour
• 1 garlic clove, chopped
• 2 onions, chopped
• 2 apples, cubed
• 4 whole star anise
• 125 mL (1/2 cup) dry white wine
• 500 mL (2 cups) chicken or vegetable broth