Cooking Instructions

Preheat oven to 200°C (400°F). In a large frying pan, melt butter over medium heat and add mushrooms, garlic and parsley. Salt and pepper to taste. Cook for about 5 minutes, stirring often, until golden. Set aside. In a bowl, beat eggs with cream. Add mushroom mixture, then half of cheese. Pour into a gratin dish or individual ramekins. Cover with remaining cheese and bake for about 15 minutes, or until cheese is golden.

Preparation: 10 minutes
Cooking: 15 minutes
Servings: 4

Ingredients

• 125 mL (1/2 cup) 15% cooking cream
• 30 mL (2 tbsp) butter
• 1 L (4 cups) sliced button mushrooms
• 1 clove garlic, minced
• 15 mL (1 tbsp) chopped fresh parsley
• 2 eggs
• 270 g round of Camembert cheese, rind removed, cubed
• To taste salt and freshly ground pepper