Cooking Instructions

1. Place tapioca in large bowl. Cover with warm water and allow to sit for about 1 hour to soften. Drain and rinse the pearls.
2. In a large saucepan heat apple juice over medium heat. Add sugar and salt and stir to dissolve.
3. Add coconut milk and tapioca pearls. Bring to a boil, reduce heat and allow to simmer for about 10 minutes or until pearls are tender.
4. Stir in chopped apple.
5. Pour pudding into 6 individual dessert dishes and allow to cool just slightly if serving warm. Otherwise, cover and keep in refrigerator until serving.
6. If desired, serve garnished with a twist of lime peel, a drizzle of lime juice and a very thinly sliced apple wedge.

Servings: 6

Ingredients

• 2/3 cup (180 mL) tapioca pearls
• warm water for soaking
• 2 cups (500 mL) unsweetened apple juice
• ¼ cup (60 mL) white sugar
• pinch of salt
• 1 cup (250 mL) light coconut milk
• 2 apples, unpeeled and finely diced
• 1 lime, optional